{"product_id":"corso-barista-livello-base-1-giorno","title":"BARISTA Basic Level Course (1 day)","description":"\u003ch2\u003e\n\u003cstrong\u003eDuration:\u003c\/strong\u003e 5 hours (2:30 PM - 7:30 PM)\u003c\/h2\u003e\n\u003ch2\u003e\n\u003cstrong\u003eMode:\u003c\/strong\u003e In-person\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e✓ \u003c\/span\u003eThe World of Coffee:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrom Arabica to Robusta: Varieties and Characteristics\u003c\/li\u003e\n\u003cli\u003eCoffee Varieties: From Caturra to Hybrids\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e✓ \u003c\/span\u003eProcessing and Origin:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProcessing Methods: Washed, Natural, and New Fermentation Methods\u003c\/li\u003e\n\u003cli\u003eBrief History of Coffee and its Spread Around the World\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e✓ \u003c\/span\u003eRoasting and Preparation:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to Roasting: Blends and Single Origins\u003c\/li\u003e\n\u003cli\u003eThe Evolution of Espresso Machines from 1900 to Today\u003c\/li\u003e\n\u003cli\u003ePractical Exercises on Espresso Extraction and Coffee Tamping\u003c\/li\u003e\n\u003cli\u003eGrinding: Types of Grinders and Adjustment Based on the Bar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e☕ \u003cstrong\u003eSnack \u0026amp; Roastery Visit\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e✓ \u003c\/span\u003eMilk Steaming and Preparations:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect Milk Steaming: Temperatures and Creaminess\u003c\/li\u003e\n\u003cli\u003ePlant-based Milks: Trials with Soy, Oat, and Barista Alternatives\u003c\/li\u003e\n\u003cli\u003eCappuccino in Practice: Steaming Exercises and Preparation of Classic Cappuccino\u003c\/li\u003e\n\u003cli\u003eItalian Preparations: Latte Macchiato, Coffee Latte, Espresso Macchiato, etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e✓ \u003c\/span\u003eEfficiency and Maintenance:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTechniques for Improving Speed and Organization at the Counter\u003c\/li\u003e\n\u003cli\u003eRecognizing Quality Coffees\u003c\/li\u003e\n\u003cli\u003eCleaning and Maintenance of Machines: Use of Salt, Blind Filter, and Shower Head Cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e👨🏫 \u003cstrong\u003eFor comprehensive training and greater career opportunities\u003c\/strong\u003e, we recommend combining this with the advanced course. This way, you will acquire all the skills to become a professional barista and access new opportunities, both in Italy and abroad.\u003c\/h3\u003e","brand":"Essentzia Coffee Project","offers":[{"title":"First date","offer_id":51596123767117,"sku":"","price":200.0,"currency_code":"EUR","in_stock":true},{"title":"Second date","offer_id":51596123799885,"sku":"","price":200.0,"currency_code":"EUR","in_stock":true},{"title":"Third date","offer_id":51596123832653,"sku":"","price":200.0,"currency_code":"EUR","in_stock":true},{"title":"Fourth date","offer_id":53999909863757,"sku":null,"price":200.0,"currency_code":"EUR","in_stock":true},{"title":"Fift date","offer_id":53999911469389,"sku":null,"price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/9427\/2077\/files\/corso_di_barista_cagliari.webp?v=1780061227","url":"https:\/\/www.essentziacoffee.it\/en\/products\/arista-course-level-1-basic-one-day-course","provider":"Essentzia Coffee Project","version":"1.0","type":"link"}