{"product_id":"corso-barista-avanzato-cagliari","title":"Advanced BARISTA Course (3 days)","description":"\u003ch2\u003e\n\u003cstrong\u003eDuration:\u003c\/strong\u003e 3 days – 15 total hours (3:00 PM\/8:00 PM)\u003c\/h2\u003e\n\u003ch2\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e In-person\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e✓ \u003c\/span\u003eIntroduction to coffee:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrom Arabica to Robusta: varieties, from Caturra to hybrids\u003c\/li\u003e\n\u003cli\u003eProcessing methods: washed, natural, and new fermentation methods\u003c\/li\u003e\n\u003cli\u003eBrief history of coffee and plantations worldwide\u003c\/li\u003e\n\u003cli\u003eIntroduction to roasting: coffee blends and single origins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e✓ \u003c\/span\u003eThe world of espresso:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe invention and evolution of espresso machines from 1900 to today\u003c\/li\u003e\n\u003cli\u003ePractical exercises on espresso extraction and coffee tamping\u003c\/li\u003e\n\u003cli\u003eGrinding: types of grinders and their management based on the coffee shop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🏭 \u003cstrong\u003eSnack \u0026amp; Roastery Visit\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e✓ \u003c\/span\u003eMilk and cappuccino:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect milk frothing: different temperatures and creaminess\u003c\/li\u003e\n\u003cli\u003ePlant-based milks: trials with soy, oat, and barista milks\u003c\/li\u003e\n\u003cli\u003eCappuccino in practice: exercises on milk frothing and classic cappuccino\u003c\/li\u003e\n\u003cli\u003eItalian preparations: latte macchiato, coffee latte, espresso macchiato, etc.\u003c\/li\u003e\n\u003cli\u003eImproving speed and efficiency at the coffee bar\u003c\/li\u003e\n\u003cli\u003eCleaning and maintenance of machines: blind filter, salts, and showerhead cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e✓ \u003c\/span\u003eSensory analysis and advanced setup:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional coffee tasting: body, acidity, bitterness, sweetness, and aromatic notes\u003c\/li\u003e\n\u003cli\u003eRoasting and different blends and varieties\u003c\/li\u003e\n\u003cli\u003eAdvanced grinding setup with dose weighing and extraction\u003c\/li\u003e\n\u003cli\u003eEspresso tasting: acidity, sweetness, bitterness, and how to modify their perception in the cup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e✓ \u003c\/span\u003eBrewing and new trends:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNot just espresso: introduction to brewing, filter coffee, and pour-over\u003c\/li\u003e\n\u003cli\u003eWorking as a barista abroad: babyccino, flat white, cortado, and international trends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e✓ \u003c\/span\u003eLatte Art:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGeneral rules: pouring height, flow, and wrist movement\u003c\/li\u003e\n\u003cli\u003eBasic practice: heart, leaf, and tulip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e✓ \u003c\/span\u003eMaintenance and repair:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBasic setup and repair of the espresso machine: showerheads, volumetric, temperatures, and advanced grinder cleaning\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Essentzia Coffee Project","offers":[{"title":"First date","offer_id":51596127600973,"sku":"","price":499.0,"currency_code":"EUR","in_stock":true},{"title":"Second date","offer_id":51596127633741,"sku":"","price":499.0,"currency_code":"EUR","in_stock":true},{"title":"Third date","offer_id":51596127666509,"sku":"","price":499.0,"currency_code":"EUR","in_stock":true},{"title":"Fourth date","offer_id":53999815033165,"sku":null,"price":499.0,"currency_code":"EUR","in_stock":true},{"title":"Fifth date","offer_id":53999815328077,"sku":null,"price":499.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/9427\/2077\/files\/corso_livello_professioanale_caff_a_cagliari.webp?v=1780057929","url":"https:\/\/www.essentziacoffee.it\/en\/products\/course-barista-advanced-cagliari","provider":"Essentzia Coffee Project","version":"1.0","type":"link"}