Collection: Barista Courses in Cagliari | Essentzia Coffee School
Professional Coffee Courses in Cagliari
The Essentzia Coffee Project Coffee School offers professional barista courses in Cagliari for those who want to enter the coffee industry or refine their skills behind the espresso bar. Our training programs are built on real experience in specialty coffee shops and artisan roasting.
During our barista courses in Sardinia, you will learn espresso extraction techniques, grinding and recipe calibration, milk frothing skills, the basics of latte art, and essential cleaning and maintenance procedures for professional coffee machines.
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Coffee Tasting and Cupping Course - Basic Level (4 hours)
Vendor:Essentzia Coffee ProjectRegular price €149,00 EURRegular priceUnit price / perSale price €149,00 EUR -
ADVANCED LATTE ART Course (2 days)
Vendor:Essentzia Coffee ProjectRegular price €480,00 EURRegular priceUnit price / perSale price €480,00 EUR -
Advanced BARISTA Course (3 days)
Vendor:Essentzia Coffee ProjectRegular price €499,00 EURRegular priceUnit price / perSale price €499,00 EUR -
BARISTA Basic Level Course (1 day)
Vendor:Essentzia Coffee ProjectRegular price €200,00 EURRegular priceUnit price / perSale price €200,00 EUR
Who are the barista courses for?
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Aspiring baristas
BASIC BARISTA COURSEFor those who wish to enter the world of coffee shops starting with a solid foundation, with a practical course designed to acquire skills immediately applicable to work.
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Professional baristas
ADVANCED BARISTA COURSEFor those who already work behind the counter and want to refine their technique, precision, and method, improving in-cup quality and service management, and gaining an international vision of coffee shop.
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Coffee lovers
BASIC TASTING COURSEFor those who wish to develop their palate and truly understand coffee. The basic tasting course guides participants in recognizing the main aromas and defects with a clear and practical approach.
Want to improve your coffee tasting skills?
Our courses always include a tasting of various types of coffee (cupping) to help our students improve their olfactory and gustatory skills.



