ADVANCED LATTE ART Course (2 days)

Duration: 2 days – 10 total hours (2:30 PM - 7:30 PM)

Format: In-person

✓ Milk and Foaming:

• Analysis of the characteristics of different types of milk: whole, skimmed, fresh, cow's milk and plant-based alternatives (oat, soy, etc.)
• Impact on foaming and aesthetic presentation in the cup

✓ Tools and Techniques:

• Equipment: Selection of the most effective milk pitchers for foaming and latte art
• Foaming technique: Practice to obtain shiny, bubble-free milk
• Cappuccino preparation: From the Italian style to more contemporary styles

✓ Fundamentals of Latte Art:

• Creation of basic figures:
  • Heart: Basic technique for creating the heart figure
  • Leaf: Technique for creating the classic leaf
  • Tulip: Technique for drawing the tulip
• Evolution of latte art: More complex figures such as reverse and stylized animals
• Use of special tools: Introduction to etching pens and squeezers for advanced decorations
• Innovations: International trends and differences between various continents.

✓ Program – Day 2:

• Review and refinement of figures made the previous day
• Combination of figures in a single cup: multiple hearts and leaves
• Advanced figures: reverse, vortex and swan
• Improvement of contrast and symmetry
• Free practice: exercises on chosen figures or preparation for the exam.