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COFFEE CHERRY TEA - COSTA RICA

COFFEE CHERRY TEA - COSTA RICA

Honey, sweet, and baked apple

€8,50 EUR
€8,50 EUR
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Amount

Description

Costa Rican cascara is a natural and surprising infusion, obtained by drying the pulp of coffee cherries. It is a delicate and fragrant beverage that combines coffee culture with herbal teas, ideal for those seeking a new yet authentic experience.

When brewed, it releases sweet and fruity notes reminiscent of hibiscus, rosehip, and ripe red fruit, with a slight honeyed undertone. The body is light, and the drink is fresh and smooth, perfect both hot and cold.

Originating from Costa Rica, this cascara is carefully processed to preserve all the aromatic complexity of the pulp, offering a clean, natural, and versatile product.

Ingredients

100% dried coffee husks (Costa Rica)

Flavor & Aroma

Sweet and spicy

Caffeine content

Preparation method

Pour 250 ml of boiling hot water over 8g of cascara (about 4/5 heaped teaspoons). Steep for 10 minutes. Strain and serve.

Allergens

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The benefits of our selection...

Natural ingredients

Each cup is a discovery of flavors, aromas, and well-being, designed to satisfy the most discerning palates. They are carefully crafted with plants, fruits, spices, flowers, citrus fruits, and other natural ingredients.

Specific recipes and preparations

Discover the art of making perfect teas and infusions with our exclusive recipes, designed to enhance every flavor and aroma. We'll guide you step by step through creating unique experiences. Try them!

Teas and infusions prepared cold and in mixology

Teas and infusions prepared cold and in mixology

Our blends, served chilled, are the perfect balance of freshness and aroma, ideal for a relaxing moment. But we don't stop there: discover how they can become the stars of mixology.

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Black Tea and Green Tea

They contain caffeine

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Infusions & Herbal Teas

They do not contain caffeine