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COLOMBIA OÑATE WASHED - SPECIALTY COFFEE

COLOMBIA OÑATE WASHED - SPECIALTY COFFEE

Tostato questa settimana artigianalmente

Regular price €10,50 EUR
Regular price Sale price €10,50 EUR
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Descrizione

Key features:

Biscuit / Creamy / Orange

MEDIUM ROAST FOR MOKA POT AND ESPRESSO

✔️ 100% Single Origin: authentic expression of a territory.
✔️ Pure and distinctive taste: ideal for true coffee lovers.
✔️ Sardinian inspiration: a tribute to the strength and character of the Mistral wind.

Perfect for:

  • Those looking for a unique coffee, linked to its origins.
  • Coffee lovers who want to explore new sensory horizons.
  • Enthusiasts who appreciate quality and craftsmanship.
Origine and lavorazione

Tracciabilità

Key Characteristics and Sensory Notes:

Farm: Finca Joaquin Oñate

Altitude: 1,800 m.a.s.l.

Process: Washed

Region: Sierra Nevada, Colombia

Più informazioni

Impegno Essentzia

Tostiamo in piccoli lotti for garantire maggiore freshness and ridurre sprechi inutili. Ogni confezione è pensata for preservare at the meglio the coffee, mantenendo a equilibrio tra quality, durata and attenzione all’impatto ambientale.

Descrizione

Descrizione

Key features:

Biscuit / Creamy / Orange

MEDIUM ROAST FOR MOKA POT AND ESPRESSO

✔️ 100% Single Origin: authentic expression of a territory.
✔️ Pure and distinctive taste: ideal for true coffee lovers.
✔️ Sardinian inspiration: a tribute to the strength and character of the Mistral wind.

Perfect for:

  • Those looking for a unique coffee, linked to its origins.
  • Coffee lovers who want to explore new sensory horizons.
  • Enthusiasts who appreciate quality and craftsmanship.
Da dove viene
Origine and lavorazione

Tracciabilità

Key Characteristics and Sensory Notes:

Farm: Finca Joaquin Oñate

Altitude: 1,800 m.a.s.l.

Process: Washed

Region: Sierra Nevada, Colombia

Più informazioni
Più informazioni

Impegno Essentzia

Tostiamo in piccoli lotti for garantire maggiore freshness and ridurre sprechi inutili. Ogni confezione è pensata for preservare at the meglio the coffee, mantenendo a equilibrio tra quality, durata and attenzione all’impatto ambientale.