BLACK TEA "MASALA CHAI"

Traditional Indian Masala Chai (loose leaf). The combination of real black tea and aromatic spices—cardamom, cinnamon, and cloves—creates an intense and spicy infusion with an unmistakable aroma and taste. Excellent enjoyed plain or with milk and sugar according to the classic Indian recipe.

Black tea, cardamom, cinnamon, cloves. No added flavorings. May contain traces of nuts.

Sweet Spices and Cinnamon

Classic preparation Use 2 g of tea (approx. 1 teaspoon) per 250 ml of freshly boiled water (100 °C). Steep for 3 minutes, then strain and serve. Masala Chai according to the traditional Indian recipe: Bring 25 ml of water to a boil. Add ¾ teaspoon of sugar and about 4–5 g of tea (¾ tablespoon). When the infusion starts to boil, add 75 ml of hot milk and bring briefly back to a boil. Remove from heat, let stand for a few moments, strain and serve.

• May contain traces of tree nuts.